The Atosa YR140-AP-161 Ice Maker with Bin is the perfect addition to any commercial kitchen. This cube-style ice maker is equipped with an air-cooled, self-contained condenser, ensuring efficient operation. With dimensions of 23.7"W x 28.5"D x 38.6"H, it can easily fit into your desired space.

Featuring a production capacity of up to 142-lb/24 hours, this ice maker can meet the demands of even the busiest establishments. And with its generous 88 lb storage capacity, you can be confident that you'll always have enough ice on hand.

Constructed with a stainless steel exterior, this ice maker is not only durable but also easy to clean and maintain. The included 6" adjustable legs allow for convenient installation and leveling.

For added convenience, the YR140-AP-161 Ice Maker comes complete with an ice scoop and removable air filter. The use of R290 Hydrocarbon refrigerant ensures energy efficiency while also being environmentally friendly.

With certifications from cETLus, ETL-Sanitation, NSF, and ENERGY STAR®, you can trust that this ice maker meets the highest standards of safety and performance. Please note that a drain is required for operation.

Upgrade your beverage service with the YR140-AP-161 Ice Maker with Bin and enjoy a reliable source of high-quality ice for your business needs.

When it comes to getting ice for your restaurant, bar, office break room, or coffee shop, a commercial ice maker is the quickest and simplest choice. Purchasing an ice machine for your business not only guarantees a steady supply of ice but also saves you time and energy. With a wide variety of ice machine sizes and designs available in the market, finding the perfect match for your needs is effortless.

From 142 pound or 283 pound under-counter ice make, small countertop models to larger, high-capacity units, there is a commercial ice maker that suits every business size and budget. So, whether you require ice for refreshing beverages, chilling seafood, a Hotel Ice Machine, an ice maker is a necessary tool for your business. Bid farewell to the inconvenience of manually filling ice trays or constantly buying bags of ice. With a commercial ice maker, you can effortlessly produce ice whenever needed, ensuring that your customers never have to go without their preferred ice-cold drinks. So, why wait? Invest in an ice machine today and take your business to new heights.

When it comes to ice storage, Atosa stands out with its larger bin, ensuring a longer-lasting supply of ice. Moreover, their ice machine head boasts higher efficiency, resulting in potential savings on your electricity expenses. In contrast, Manitowoc may have a smaller ice storage bin, but it compensates with greater versatility in ice usage. Whether you prefer larger or smaller ice batches, the choice is yours. Furthermore, Atosa ice machine head follows a more conventional approach, guaranteeing consistent ice production.

Are you in search of high-quality restaurant equipment to equip your establishment? Look no further than our store, where we provide a diverse selection of essential restaurant equipment for running a successful business. From sandwich prep tables that help you stay organized to commercial freezers that ensure the freshness of your perishables, we have everything you need. Our products are crafted with the utmost care and designed to withstand the rigorous demands of a busy kitchen. Don't miss out on the opportunity to save money on your restaurant supply needs by taking advantage of our amazing deals. Shop now and experience the difference that top-of-the-line equipment can make in your restaurant's operations.

A checklist of essential equipment for restaurants

Compiling a comprehensive inventory of the necessary equipment to align with the specific demands of your restaurant's menu guarantees that everything will be ready well in advance of the grand opening.

When launching a new restaurant, careful consideration of numerous factors is essential, as there is no universal solution that fits every restaurant's distinct requirements.

One of the critical considerations for new restaurants is the kitchen equipment. Although the specific needs may vary for different food establishments, there are essential pieces of equipment that every new restaurant owner should prioritize when setting up their kitchen.

Cooking Appliances: Ovens and Grills

When it comes to cooking, there is a wide range of ranges and grills available. The most suitable option will vary depending on the type of cuisine being prepared.

A flat-top grill is versatile and suitable for a wide range of cooking tasks. Convection ovens are known for their fast heating capabilities, while brick ovens are favored for their ability to create an authentic cooking experience, especially in pizza restaurants. Commercial ovens and grills are durable and have a long lifespan, making them a viable option for budget-conscious entrepreneurs, who may consider purchasing second-hand equipment.

When it comes to daily operational expenses, gas stoves are more expensive than electric ones. Nonetheless, they are generally more robust and less costly to repair in case of any issues.

Proper ventilation is crucial for meeting safety standards, as it helps eliminate cooking fumes at their origin and ensures adequate airflow in the working area.

Refrigerators and Freezers

To ensure food freshness and compliance with health and safety standards, it is essential to have refrigerators and freezers. These appliances play a crucial role in proper food storage, maintaining the correct temperature for ingredients. Opting for the best quality refrigerators and freezers within your budget is a wise choice.

Leasing Restaurant Equipment

Are you interested in Restaurant Equipment Financing? The Restaurant Warehouse is a well-known company specializing in providing financing solutions for restaurants and other food service businesses. They use technology to offer straightforward and innovative financing options to their clients. With their help, numerous restaurants, bars, coffee shops, sandwich and pizza shops, and other businesses have successfully obtained funding for their equipment purchases. The Restaurant Warehouse is proud to be a trusted source of commercial equipment financing for its clients. If you're seeking to take your business to new heights, consider The Restaurant Warehouse. Their team is committed to your success and ready to assist you at every stage. Whether you're starting with an exciting concept or aiming to propel your existing business to the next level, they are here to help.

When it comes to restaurant equipment, the importance of refrigeration cannot be overstated. Whether it's storing fresh ingredients or preserving leftovers, a reliable commercial refrigerator and commercial freezer are essential for any foodservice establishment. In fact, refrigeration equipment should be at the top of the priority list. After all, no matter how skilled the chefs are or how flavorful the recipes may be, if the ingredients are spoiled or improperly stored, it can ruin the entire dining experience. Imagine a customer biting into a dish only to find that it tastes off because of poor refrigeration practices. It's not just about taste either - food safety regulations require proper storage temperatures to prevent bacterial growth and contamination. Investing in high-quality refrigeration equipment not only ensures that your ingredients stay fresh and safe but also saves you money in the long run by reducing waste and preventing costly foodborne illnesses. So, when setting up a restaurant or updating your kitchen, don't underestimate the significance of top-notch refrigeration equipment. Your customers and your bottom line will thank you.

The Atosa MSF8301, 48-inch Sandwich Prep Table, Mega Top Sandwich Prep Tables, and 67-inch Pizza Prep Table are popular choices in various sizes. These tables are equipped with casters, adjustable shelves, anti-jam stainless steel food pans (not the cheaper poly plastic pans used by other brands), and are NSF certified with ETL cetlus rated digital temperature control refrigerators. They also come with cutting boards, automatic evaporation, pan rail accessories, and use NEMA 5-15P plugs and 115v power. The sandwich prep table features a front breathing Embraco compressor unit. If you require a sandwich prep table with drawers, please reach out to customer service for a price quote. The salad prep table compartment has a capacity ranging from 7 to 21 cubic feet. If you have limited space but need more pans, consider the 27-inch Mega Top Sandwich Prep Table.

The stainless steel pans in the sandwich prep table and energy star rated atosa pizza prep table ensure that your deli meats, vegetables, and salads stay fresh. Atosa units come with pre-installed casters accessories, solid doors (not drawers), epoxy shelves, automatic evaporation, and a side mount embraco compressor. NEMA 5-15P (two-pole with ground pin) plugs and 115v are used. I only offer NSF ETL cetlus compliant products that meet the North American product safety standards and required sanitation standards. The electronic parts of our restaurant equipment are CE certified. If you need a true sandwich prep table or true pizza prep table with drawers, please contact our customer service for a price quote. Our restaurant equipment company is committed to providing quality, longevity, value, and product availability. We understand that restaurants require immediate product availability, so we strive to offer equipment delivery within 1-3 days. Our Energy Star Rated Atosa Refrigeration and True Refrigeration units that are nsf etl cetlus rated are priced competitively, and we do not charge unreasonable lift gate fees.